I had the opportunity to go to New Orleans in 2017, but before that happened I had been craving good creole food (let’s be honest I am ALWAYS craving creole food). It’s not common in the pacific northwest. There are plenty of restaurants that claim to have it, but most fall fairly short in my opinion. If you find yourself in a similar situation in Portland proper Miss Delta on Mississippi Ave or her predecessor and slightly dive-ier cousin The Delta Cafe on Woodstock are my go-to places. I promise eventually I will get around to writing up reviews. Which means I have to visit and eat at both again. I am not in the least bit sorry about this.
But this is not about those restaurants, this is about a new restaurant. New to me and new to the valley area, Gem. I discovered it on accident, a very happy accident indeed. One day wandering around McMinville Oregon wishing I could find some decent cheesy grits. And then right there in front of me was a lovely little restaurant with cheesy grits on the menu.
The interior is very purple and gold. VERY. Which makes sense as those are two of the three official colors of Mardi Gras. It was quiet (blissfully), the service was prompt (even better) and the food was hot and delicious. We were given a nice table by the window to watch all the happy people wander around in the sun (a rarity for that time of year here).
We ordered many (most) of the appetizers, giddy to get to try some long craved goodies. They did not disappoint. The grits were the best I have had outside of the south. Just thinking about it is making me want to go back. I wonder how they would feel if I ordered ALL the grits to go? Fried Okra, Hush Puppies and Fries were of course also incredible.
Gem is situated next to La Rambla (my favorite Spanish restaurant in the states) at 236 NE Third Street in McMinville Oregon.
One of the harder things about leaving the city is that suddenly there aren’t a lot of local places to pop into for a drink or a snack. At least that seems that case in the Portland area. Though given how little I drink leaving the bar scene wasn’t a sacrifice by any means.
Though from time to time a girl needs a local place to sit down with her girlfriend for a good old fashioned gab fest and have a glass of champagne and a plate of fries. Enter the Ruddick/Wood Tavern in Newberg Oregon.
It has all the relaxed PNW charm without any of the traffic or parking challenges of it’s city counterparty. The interior was left mostly salvaged and the walls are adorned with topographical maps of the local hills.
It’s not a large place but it does offer a fair amount of seating options, and while it has always been pretty busy when we go in we have always found a seat. We try to make it on Wednesdays for their “Whiskey Wednesday” specials. The selection is extensive and I have not yet had to order the same drink twice, except for their sparkling rose. But that was on purpose because it is so delicious it is hard not to repeat the glass, bottle <insert serving of choice> over and over again.
Every time we go in we make a pact to order something different off the food menu, I think it has really only worked about half the time. They have an excellent rotating cheese plate that we keep ordering and have never been disappointed. I think we may order it because the menu says “cheese and accoutrements” which halfway through a bottle of champagne becomes too much for us to handle and we probably wind up ordering it because we find it so funny.
The other must order is the fries plate, which comes in a variety of options. We have ordered them all and I don’t think I can say which is my favorite. They are all good and worth a try.
You can find the Ruddick/Wood Tavern at 720 E. First St, Newberg, OR 97132. It is around the corner from the main restaurant Ruddick/Wood which serves lunch and dinner from 11:30am to 9pm.