Pike Road – Carlton, Oregon

Let me start of by saying I am totally biased. Oregon has the best wine tasting in the country. It probably mostly has to do with the fact that I can drive 10 minutes in any direction and hit a winery. And a lot to do with the fact that for now at least, it is not a horribly expensive outing.

Last summer for a town event I visited a new tasting room in one of my favorite small towns. The winery/tasting room being Pike Road, the town being Carlton. Carlton is known locally for producing the best pork that is distributed farm to table style to most restaurants in the area. But it also happens to be one of my favorite places to spent an evening.

Pike Road is a somewhat new addition to the town located in an old bank building, the vault which is still in use stores the wine bottles. The manager was pouring for us the night we were there. An extraordinarily kind and knowledgeable man who gave us the history of the winery, the sustainable practices they continue to maintain, the types of grapes and fermenting used to create their unique wines. I don’t think I have ever walked away from a tasting with more information and the wines we outstanding.

 

 

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Cuvée – Carlton, Oregon 

There are a lot of really great restaurants in the Yamhill/Willamette/Tualatin Valley area thanks in part to our robust wine industry. Up until recently I had focused most of my time dining at restaurants in the Portland area, there are so many great places there you could go out every night and never run out. Having recently moved out of the area has given me the excuse to branch out a bit and boy was I ever happy to have given that chance after enjoying an unforgettable meal at Cuvee in Carlton, Oregon.

The restaurant resides on the main street of Carlton, about half through through the one stop sign town in the heart of Oregon’s wine country. It offers dinner on a prix-fixe menu, letting you decide soup/salad, a main entrée and a dessert or a starter. I had been wanting to go for a while. So when I happen to be in town for an event with a friend we jumped at the chance to eat dinner there.

Everything looked too amazing to choose. So we chose to share, I chose the asparagus leek soup (hot) it was amazing. We shared pomme frites, even more amazing. Then we split the salmon and lamb stew, saying the entrees were a religious experience would be an understatement. The sauce on the salmon was quite literally the best thing I have ever eaten. And the lamb stew was so tender and full of flavor I think both of us nearly passed out from sheer ecstasy.

By the time our entrée rolled around we were already full but we pushed ahead anyway because it was too good not to, and then we pushed ahead again for the dessert we chose to share which was a crème caramel. I have never tasted anything so rich and so light at the same time. It was gone in an instant and we have both been dreaming about going back ever since.

Aside from the exquisite food, the waiter was incredibly kind and friendly. The dining room was bright and quiet. I could not recommend a better French Restaurant in Oregon and think even a drive from Portland is worth it.

La Rambla – McMinville, Oregon

For our anniversary this last year we decided not to do anything big. Instead we spent a weekend in a small town just south of where we live that happens to house one of my all time favorite restaurants in the world.

I discovered La Rambla a number of years ago, right around the time my parents and I were discussing spending Christmas in Barcelona. I had started researching things to do and places to eat in Barcelona and as Google has a tendency to do, it pointed me to a restaurant near me (in Oregon) that was named after one of the attractions we were looking at in Spain. So I had to try it. The rest is history.

La Rambla is a small tapas restaurant  in McMinnville Oregon. Frequented by locals and wine enthusiasts alike the restaurant has never been anything but packed regardless of day or time I have visited. The small intimate restaurant offers a wine list that is 7 pages long and a small but comprehensive list of snacks, entrees and desserts. And of course cheese.

As luck would have it (or perhaps my one track mind when it comes to a decent cheese plate) I forgot to take any pictures of our latest visit. Except the one of the cheese menu. Which I took so that I could remember the name of the goat cheese that knocked my socks off (Cana de Cabra in case you were wondering).

For our meal we shared a bottle of wine,  a few cheeses, a small flat bread ending the meal with churros and chocolate. We were happily stuffed and also slightly disappointed we didn’t get to try more from their outstanding seasonal menu. I guess that just means we will have to go back. I think I would be pretty okay with that.